DIM SUM - *Flour and water shaped by hand*
kr 195,-
Signature duck jiaozi (2 units)
Jiaozi skin, smoked roasted duck leg with duck demi glace and sea side cress.
kr 195,-
Add sturgeon gold caviar for kr 145,-
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Origin: Multiple regions of China, we adapt Hong Kong's refined version.
Allergens: SO,WH,T
kr 210,-
Siu mai (3 units)
Egg based elastic skin shao mai pi, King prawn and pork filling and seasonal cress.
kr 210,-
Served with Chinkiang vinegar sauce and chilli oil.
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Origin: Hohhot, refined in Hong Kong.
Allergens: SO,WH,E,SE,SF,T
kr 220,
Baozi (3 units)
Chinese steamed bun filled with roasted lamb
kr 220,
in Chinese rice wine with five Chinese spices.
Side of seasonal tubers purée and lamb char siu sauce.
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Origin: Multiple regions of China, Hong Kong.
Allergens:SO,WH,SE,MO,T
kr 285,-
King pepper crab (2 units)
King crab cooked on the wok in Singaporean style. Culurgione Fen guo pi dough covered in black pepper crab sauce, curry leaves, and coriander cress.
kr 285,-
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Origin: Singapore, Northern China.
Allergens:SO,M,WH,SF,T
kr 240,-
Crispy prawn wontons (3 units)
Deep fried crispy wontons, Hong Kong style prawn filling.
kr 240,-
Served with hot honey-pandan sweet and sour sauce.
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Origin: Northern China.
Allergens:SO,SE,M,WH
kr 170,-
Ham Sui Gok (2 units)
Deep fried sticky glutinous rice skin, Macau style filling of chicken, mushrooms, shrimps and vegetables.
kr 170,-
Served with spicy sweet and sour red vinegar sauce.
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Origin: Guangdong, Macau, Hong Kong
Allergens:SO,SE,SF,WH
The tribute to raw materials
Kr 395,-
Szechuan beef
Beef slices in spicy and aromatic szechuan style broth, chili oil, garlic, spring onion, oyster mushrooms and soy bean sprouts.
Kr 395,-
Can be made gluten-free - please inform your waiter.
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Technique: Wok/reverse frying
Allergens:SO,SE,T
Kr 405,-
Hong Kong style beef
Sweet and sour tenderloin served with fresh mango and vegetables sautée on the wok
Kr 405,-
Can be made gluten-free - please inform your waiter.
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Technique: Wok
Allergens: SE,SO,T
Kr 495,-
Doubanjiang Fish
Wild catch of the day. Served with seasonal greens sautée on the wok and slow poached vegetables in Szechuan spices, doubanjiang sauce, coriander cress, pine nuts, korean mint and japanese spinach.
Kr 495,-
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Technique: Wok, steam.
Allergens: F,SO,MO,T,MU,N
Kr 415,-
Egg noodles
Caramelized twice in the wok, sauced with chicken jus. Served with cantonese fried chicken breast glazed in wild lemon marigold sauce, white allysum and spicy peanuts.
Kr 415,-
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Technique: Wok,Fry
Allergens:SO,SE,E,M,MO,WH,N,T
Kr 380,-
Chengdu street tofu
Tofu sautée on the wok in a mix of aromatic spices, soy sauce, coriander, spring onion and peanuts.
Kr 380,-
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Technique: Wok
Allergens:SO,N,T
kr 480,-
Crispy duck
Laquered crispy duck served with pancakes or bao buns, assorted vegetable selection, signature cranberry hoisin and plum sauce.
kr 480,-
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Technique:Oven roast/fry
Allergens:SE,SO
kr 480,-
Seasonal Mushroom Noodles
(Ask if available) Rice noodles, mushroom sauce, fresh seasonal mushrooms sautéed in the wok, pine nuts, coriander cress.
kr 480,-
Can be made gluten free - please inform your waiter.
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Allergens:SO,N,T
kr 1900,-
ROASTED DUCK
Aged duck roasted and wood smoked in Beijing style. Served with pancakes or bao buns, assorted vegetable selection, signature cranberry hoi sin and plum sauce.
kr 1900,-
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Technique: Wood smoked/Oven roast
Half duck available for kr 990,-
Allergens: SE,SO
Sweet as a sign of celebration among cultures
Kr 170,-
Coconut-mango mille crepe
Mille crepe with creamy coconut whipped ganache. Sweet and sour mango sauce, toasted coconut and mango sorbet.
Kr 170,-
Allergens: E,M,WH
kr 170.-
/
kr 340,-
Yin & Yang Lava Cakes
“Yin” cake: Dark and milk chocolate melting cake with black lemon, nutmeg and five
kr 170.-
/
kr 340,-
Chinese spices. Freshly-whipped lemon cream and milk chocolate sauce.
“Yang” cake: Golden White chocolate and lemongrass melting cake with toasted coconut and ginger ice cream.
Available separately or as a set of two.
Allergens: E,M,WH
TASTING MENUS (Price per person)
kr 795,-
MENU I (min. 2 people)
Crispy wonton
kr 795,-
Signature duck jiaozi
Baozi
-
Hong kong style beef
Crispy duck
-
Coconut mango mille crepe
kr 895,-
MENU II (min. 2 people)
Crispy wonton
kr 895,-
Ham sui gok
Baozi
Signature duck jiaozi
-
Hong Kong Style Beef
Crispy duck
-
Coconut mango mille crepe
kr 995,-
MENU III (min. 4 people)
Crispy wonton
kr 995,-
Ham sui gok
Baozi
Black pepper king crab
Signature duck jiaozi
-
Hong Kong Style Beef
Half Duck Roast
Szechuan Beef
-
Coconut mango mille crepe
ALLERGIES INFORMATION
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Please let us know about your allergies and intolerances in advance. We can offer gluten free options for à la carte and tasting menus.
F - FISH
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SO - SOY
SE – SESAME
E - EGG
M – MILK
MO – MOLLUSCS
WH – WHEAT/GLUTEN
SF – SHELLFISH
N – NUTS
MU - MUSTARD
T - TRACES OF GLUTEN
SU - SULPHITE
Vårt mål er å inspirere til kulinarisk utforskning og kulturell oppdagelse gjennom en harmonisk blanding av tradisjon, innovasjon og eleganse innen kinesisk matkunst. Hos Ying Ying skaper vi sofistikerte opplevelser som knytter mennesker til sine røtter, og gir en dypere forståelse av de rike kulturelle påvirkningene som former vårt kjøkken.
Hos oss finner du en kulinarisk møteplass, der lange tradisjoner møter innovativ kokkekunst. Du vil oppleve smakfull reise gjennom autentiske , Kinesiske retter, med vår innovative vri - vår lille utfordring til tradisjon.